Cut cucumber with a mandoline or slice into wide, thin strips with a knife
Options for filling:
Cut fruit into small strips and put inside the cucumber. Roll up!
I found this recipe in the book The Raw Gourmet:
Fruits, Veges and Dip
Apples, bananas, celery, carrots or anything else you want to dip.
½ cup raspberries
Combine in blender.
Can also use extra strawberries in place of raspberries.
1 cup zucchini noodles, from about 1/2 zucchini, spiralized
1/2 cup diced tomato
1/2 cup diced avocado, peeled and seeded
1/4 teaspoon minced garlic
1/8 teaspoon rosemary, dry
1/4 teaspoon oregano, dry
1/2 teaspoon lemon juice